This is 24 Steps from The Lost Abbey. This oak-aged wild ale commemorates the 12-steps (in each direction) to the beer cellar of our very own Monk’s Café in Philadelphia. a majority of this batch was pulled from Foeder # 1 at The Lost Abbey and in the end it is a blend of three beers hand-selected by Tom Peters. 24 Steps celebrates 20-years of climbing those steps and the beer hits 6%-AbV. This is the 750ml bottle and stay tuned here for release info.
UPDATE 20 OCT 2017: This beer will be released at Monk’s Café and the Lost Abbey tasting room on 10/28.
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